Balance due to chef: $1,584usd (excludes gratuity)
Full Week Meal Plan:
Fri Dec 27 - dinner Sat Dec 28 - 2 meals Sun Dec 29 - 2 meals Mon Dec 30 - 2 meals Tue Dec 31 - 2 meals Weds Jan 1 - Day Off Thur Jan 2- 2 meals Fri Jan 3 - breakfast
