March 17 to March 21, 2021 - Chef Services - 5 adults and 1 child (6 years old)
3/17: Dinner ($165usd)
3/18: Breakfast and dinner ($220usd)
3/19: Breakfast and dinner ($220usd)
3/20: Breakfast and dinner ($220usd)
3/21: Breakfast ($55usd)
Total for the week: $880usd
